01Ingredients
- 1 cup fresh raspberries
 - 2 tablespoons red wine vinegar
 - 2 tablespoons olive oil
 - 1 tablespoon honey
 - 1 teaspoon Dijon mustard
 - Salt and pepper to taste
 
02Instructions
- In a blender or food processor, blend the fresh raspberries until smooth.
 - Add the red wine vinegar, olive oil, honey, Dijon mustard, salt, and pepper to the blender. Blend until well combined.
 - Taste and adjust the seasonings if needed.
 - Transfer the dressing to a jar or airtight container and refrigerate for at least 30 minutes to allow the flavors to meld together.
 - Serve the raspberry vinaigrette dressing over your favorite salad or roasted vegetables.
 - Enjoy!
 
Conclusion
Making your own raspberry vinaigrette dressing is quick and easy. With just a few simple ingredients, you can create a flavorful dressing that will elevate any dish. Try it out and enjoy the tangy and sweet flavors of homemade raspberry vinaigrette!
| Methods | Details | 
|---|---|
| Step 1 | Blend fresh raspberries until smooth. | 
| Step 2 | Add vinegar, olive oil, honey, Dijon mustard, salt, and pepper to the blender. | 
| Step 3 | Blend until well combined. | 
| Step 4 | Adjust seasonings to taste. | 
| Step 5 | Refrigerate for at least 30 minutes. | 
| Step 6 | Serve and enjoy! |