01Gathering Ingredients

  • 2 cups all-purpose flour
  • 2 cups sugar
  • 3/4 cup unsweetened cocoa powder
  • 1 1/2 teaspoons baking powder
  • 1 1/2 teaspoons baking soda
  • 1 teaspoon salt
  • 2 large eggs
  • 1 cup whole milk
  • 1/2 cup vegetable oil
  • 2 teaspoons vanilla extract
  • 1 cup boiling water

02Preparing the Batter

  • Preheat your oven to 350°F (175°C) and grease and flour two 9-inch round cake pans.
  • In a large mixing bowl, combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt. Mix well.
  • Add the eggs, milk, vegetable oil, and vanilla extract to the dry ingredients. Beat on medium speed for 2 minutes.
  • Slowly pour in the boiling water while continuing to mix the batter. The batter will be thin, but that's normal.
  • Divide the batter equally between the prepared cake pans.

03Baking the Cake

  • Place the cake pans in the preheated oven and bake for 30 to 35 minutes, or until a toothpick inserted into the center comes out clean.
  • Remove the cakes from the oven and let them cool in the pans for 10 minutes.
  • Carefully transfer the cakes to a wire rack to cool completely.

04Making the Frosting

  • While the cakes are cooling, prepare the frosting.
  • In a large mixing bowl, beat 1/2 cup (1 stick) of softened butter until creamy.
  • Gradually add 2 cups of powdered sugar and beat until well combined.
  • Mix in 1/4 cup of unsweetened cocoa powder and 2 tablespoons of milk.
  • Add more milk if needed to achieve the desired consistency.
  • Continue beating the frosting until light and fluffy.
  • Once the cakes have cooled completely, frost the top of one cake layer, then place the second layer on top. Frost the entire cake, covering the sides as well.
  • For an extra touch, you can garnish the cake with chocolate shavings or sprinkles.

05Enjoying the Cake

  • Once the frosting has set, slice and serve the delicious chocolate cake.
  • Store any leftover cake in an airtight container at room temperature.
  • Enjoy your homemade chocolate cake with a glass of cold milk or a scoop of vanilla ice cream!

Conclusion

Making a chocolate cake from scratch is a rewarding and satisfying experience. With a few simple ingredients and some basic baking techniques, you can create a moist and decadent cake that will impress your friends and family. So why not try your hand at making a homemade chocolate cake today? It's guaranteed to be a crowd-pleaser!

MethodsDetails
Step 1Gather all the necessary ingredients.
Step 2Prepare the cake batter and divide it between two pans.
Step 3Bake the cakes in the oven until done.
Step 4Make the delicious chocolate frosting.
Step 5Frost the cakes and garnish as desired.
Step 6Slice, serve, and enjoy!
chocolate cake
baking
desserts