01Ingredients
- 4 boneless, skinless chicken breasts
 - 1 cup breadcrumbs
 - 1/2 cup grated Parmesan cheese
 - 1 teaspoon dried oregano
 - 1 teaspoon dried basil
 - 1/2 teaspoon garlic powder
 - 1/2 teaspoon salt
 - 1/4 teaspoon black pepper
 - 1/2 cup all-purpose flour
 - 2 large eggs, beaten
 - 1/4 cup olive oil
 - 2 cups marinara sauce
 - 2 cups shredded mozzarella cheese
 - Fresh basil leaves, for garnish
 
02Instructions
- Preheat the oven to 375°F (190°C).
 - In a shallow dish, mix together the breadcrumbs, grated Parmesan cheese, dried oregano, dried basil, garlic powder, salt, and black pepper.
 - Dredge each chicken breast in flour, shaking off any excess.
 - Dip the floured chicken breasts into the beaten eggs, allowing any excess to drip off.
 - Coat the chicken breasts evenly with the breadcrumb mixture, pressing gently to adhere.
 - In a large skillet, heat the olive oil over medium heat.
 - Add the breaded chicken breasts to the skillet and cook until golden brown on both sides, about 3-4 minutes per side.
 - Transfer the browned chicken breasts to a baking dish.
 - Pour the marinara sauce over the chicken breasts, spreading it evenly.
 - Sprinkle the shredded mozzarella cheese on top of the sauce.
 - Bake in the preheated oven for 20-25 minutes, or until the chicken is cooked through and the cheese is melted and bubbly.
 - Garnish with fresh basil leaves before serving.
 - Serve the chicken parmesan hot with pasta or crusty bread.
 
Conclusion
Making chicken parmesan at home is a rewarding experience that allows you to enjoy a restaurant-quality dish in the comfort of your own kitchen. With simple ingredients and a few easy-to-follow steps, you can create a mouthwatering chicken parmesan that will impress your family and friends. So, roll up your sleeves, gather the ingredients, and start cooking this delicious Italian-American classic.
| Methods | Details | 
|---|---|
| Step 1 | Gather all the ingredients for making chicken parmesan. | 
| Step 2 | Preheat the oven and prepare the breadcrumb mixture. | 
| Step 3 | Coat the chicken breasts in flour, eggs, and breadcrumb mixture. | 
| Step 4 | Cook the breaded chicken breasts in a skillet until golden brown. | 
| Step 5 | Transfer the chicken breasts to a baking dish and top with marinara sauce and mozzarella cheese. | 
| Step 6 | Bake in the oven until the chicken is cooked through and the cheese is melted and bubbly. | 
| Step 7 | Garnish with fresh basil leaves and serve hot with pasta or crusty bread. |